Siesta Fiesta Salad

Ingredients

• 1 (15 ounce) can black beans, drained

• 2 ears sweet corn, cooked, cooled, and kernels cut off
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped red onion
• 2 tablespoons red wine vinegar (or use lemon juice)
• 2 tablespoons olive oil
• 2-3 tablespoons snipped fresh parsley
• 1-2 teaspoon snipped fresh cilantro
• 1 1/2 teaspoons fresh dill (or 1/2 teaspoon dried dillweed)
• 1/8 teaspoon fresh ground black pepper

Directions

1. 1

   In a colander, rinse the black beans; drain well. In a large bowl, combine the beans, corn, sweet pepper, and onion; set aside.

2. 2

   In a screw-top jar, combine the vinegar, oil, parsley, cilantro, dill, and black pepper. Cover and shake well.

3. 3

   Pour the dressing over the vegetable mixture and toss to coat. Serve at room temperature. Garnish the salad with a sprig of dill, if you like.

4. 4

   Makes 4 servings.