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Nutrition Facts
Serving Size 1 (131g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 78
Calories from Fat 53		(67%)
Amount Per Serving		%DV
	Total Fat 5.9g	9%
	Saturated Fat 3.5g	17%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 302mg		12%
Potassium 377mg		10%
Total Carbohydrate 4.8g		1%
	Dietary Fiber 1.2g	4%
	Sugars 2.5g
Protein 3.9g		7%
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Sienisalaatti (A Fresh Mushroom Salad from Finland)

Recipe #170177 | 8 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: evelyn/athens
May 29, 2006

A simple, cooling mushroom salad via Finland. Adapted slightly.

SERVES 4 (change servings and units)

Ingredients

1 lb mushroom, sliced
2 tablespoons minced chives
1/4 cup whipping cream or half-and-half
1 tablespoon red wine vinegar
1/2 teaspoon granulated sugar
1/2 teaspoon salt
1 dash pepper

Directions

1
Heat 1 inch salted water to boiling, using 1/2 teaspoon salt to 1 cup water. Add mushrooms. Heat to boiling; reduce heat. Cover and simmer 1 minute. Drain and chill.
2
Mix all remaining ingredients. Pour over mushrooms and toss. Chill at least 1 hour before serving.
3
Serve in lettuce cups if desired.

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Featured Reviews for This Recipe

From: Aunt Cookie

On Oct 7, 2006

What a great salad! My only complaint is that the servings are so small...guess I'll have to make a double batch next time. I used green onions instead of chives; I thought they tasted good in this. Thanks for posting this, Evelyn.

1 person found this review helpful

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From: *Parsley*

On Jul 30, 2006

I'm a big fan of mushrooms and I just loved this. Best of all, it can be whipped up in minutes! I really liked the idea of boiling the mushrooms for 1 minute; it gave them a nice texture...not cooked yet not raw. I used chopped scallions instead of the chives. I used whipping cream....I think half and half wouldn't cling as well. Thanx for sharing this recipe. It's a keeper that I'll make again!

1 person found this review helpful

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From: Mrs Goodall

On Jun 9, 2006

Okay, not sure how to review this recipe. First, it was easy to make and I think it is worth trying it. I just personally don't care for the combo of sugar with cream and vinegar (same reason I don't like a lot of potato and macaroni salads I've tasted). But I think others may enjoy this one, so give it a try!

3 people found this review helpful

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From: Ang11002

On Jan 26, 2008

MMMMMMMMMMM! I loved this and have had it in my cookbook for a long time. I will be honest and say that I didnt chill it for 1 hour. I was too hungry. But this was still amazing. Thanks so much Evelyn! This is a do-over recipe!

1 person found this review helpful

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