Sicilian Bread Beef Stack

Ingredients

• 3 lbs beef round steak, cut 1/3 to 1/2 - inch thick
• 12 ounces fine breadcrumbs
• 2 garlic cloves, chopped
• 1 tablespoon parsley flakes
• 2 tablespoons romano cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup oil
• 3 1/2 cups tomatoes, drained and chopped (2 (14 oz.)
• 2 garlic cloves, chopped
• 2 tablespoons romano cheese
• 1 teaspoon oregano
• salt and pepper (to taste)

Directions

1. 1

   Cut steak into serving size pieces.

2. 2

   Combine bread, garlic, parsley, cheese, salt and pepper.

3. 3

   Dip slices of steak into oil and then into bread crumbs.

4. 4

   Combine tomatoes, remaining oil (not used in dipping steak) and last 2 cloves of garlic.

5. 5

   Layer tomato mixture and meat in casserole.

6. 6

   Begin with 3 tablespoons tomato mixture, sprinkle a little cheese, oregano and salt.

7. 7

   Continue layers finishing with tomato mixture, cheese, oregano and salt.

8. 8

   Cover and bake at 350 for 1 and 1/2 to 2 hours.