Siamese Chicken Drumettes

Ingredients

• 400 ml light coconut cream
• 1/4 cup soy sauce
• 3 limes, juice of
• 1 tablespoon red curry paste (or more to taste)
• 1 kg chicken drummettes
• 1 cup bean sprouts
• 1/2 cup cashews, toasted and chopped
• 1 cup coriander leaves, picked, loosely packed, chopped roughly if large

Directions

1. 1

   Preheat oven to 200°C.

2. 2

   Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.

3. 3

   Add the chicken and toss to coat well with the sauce.

4. 4

   Bake for 30 minutes.

5. 5

   Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs.

6. 6

   Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra.