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Nutrition Facts
Serving Size 1 (343g) Recipe makes 4 servings The following items or measurements are not included below: light coconut cream red curry paste
Calories 527
Calories from Fat 267		(50%)
Amount Per Serving		%DV
	Total Fat 29.7g	45%
	Saturated Fat 7.6g	37%
	Monounsaturated Fat 13.1g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 202mg		67%
Sodium 1326mg		55%
Potassium 742mg		21%
Total Carbohydrate 10.7g		3%
	Dietary Fiber 1.4g	5%
	Sugars 2.8g
Protein 53.7g		107%
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Siamese Chicken Drumettes

Recipe #347638 | 40 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JustJanS
Jan 7, 2009

This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a delicious starter. We ate it as a main with a salad. I'm tempted to serve rice or noodles with them with the remaining sauce spooned over them too rather than waste it as BH&G suggest. Drumettes are the wings with the tips removed, so they're like mini drumsticks.

SERVES 4 (change servings and units)

Ingredients

400 ml light coconut cream
1/4 cup soy sauce
3 limes, juice of
1 tablespoon red curry paste (or more to taste)
1 kg chicken drummettes
1 cup bean sprouts
1/2 cup cashews, toasted and chopped
1 cup coriander leaves, picked, loosely packed, chopped roughly if large

Directions

1
Preheat oven to 200°C.
2
Whisk the coconut cream, soy, lime juice and curry paste and pour into a baking tray.
3
Add the chicken and toss to coat well with the sauce.
4
Bake for 30 minutes.
5
Drain off most of the liquid reserving remainder. Tipe drummettes onto a serving platter and scatter with shoots, cashews and herbs.
6
Skim a bit of fat of the cooking sauce and pass it at the table for those who'd like extra.