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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (339g) Recipe makes 4 servings The following items or measurements are not included below: light coconut cream red curry paste 1 cup coriander leaves |
||
| Calories 527 | ||
| Calories from Fat 267 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.7g | 45% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 202mg | 67% | |
| Sodium 1326mg | 55% | |
| Potassium 742mg | 21% | |
| Total Carbohydrate 10.7g | 3% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.8g | ||
| Protein 53.7g | 107% | |
From: I'mPat
On Nov 16, 2009
Super easy and super yummy I followed the cooking of the recipe to the letter but served it differently, putting them on rice and spooning the sauce over and with steamed vegetables on the side. Thank you JustJanS, made for Edition 9 - Make My Recipe.
From: Sheynath
On Feb 6, 2009
Excellent preparation of chicken wings, this is my new favorite recipe for them. Served with jasmine rice and poured the extra sauce over. Sooo good!
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