1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 8 servings The following items or measurements are not included below: French-fried onions |
||
| Calories 431 | ||
| Calories from Fat 334 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.1g | 57% | |
| Saturated Fat 14.7g | 73% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 224mg | 74% | |
| Sodium 594mg | 24% | |
| Potassium 275mg | 7% | |
| Total Carbohydrate 4.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 18.8g | 37% | |
Shumway Mansion Yummy Eggs
By: Julesong
Apr 13, 2005
I was recently sent a very sweet "We miss you" card from friends that I appreciated very much. The well-wishings were on a card with a lovely country fireside photo of Shumway Mansion’s "Yummy Eggs" and included the quote: "Love and eggs are best when fresh." (A Russian proverb.) 
"One of the Northwest’s most outstanding ‘inner city’ bed and breakfasts is the award winning Shumway Mansion. Entirely furnished in period antiques, the 23 room home was built in 1909, winning the 1986 award from the Washington Trust for Historic Preservation. Overlooking Juanita Bay and only minutes from nature trails and jogging paths, the Shumway’s breakfasts are as legendary as the special dinners and wedding receptions set in the beautiful rose garden." Included on the back of the card was this recipe. Editor's Note: We received an update on the Shumway Mansion. "My family closed the Shumway Mansion Bed and Breakfast Inn and Wedding Reception Center a couple of years ago and we are now converting Shumway Mansion into an Adult Family Home in Kirkland, Washington. Our new website is shumwaymansion.net We're looking forward to using many of my old B&B recipes for our new residents.
SERVES 8
Ingredients
- 1 lb bacon, cooked and crumbled
- 1 1/2 cups shredded swiss cheese
- 6 eggs, beaten slightly
- 2 cups milk
- 2 7/8 ounces French-fried onions (Durkee French Fried Onions)
- sour cream, for garnish
- chopped chives, for garnish
Directions
1
Preheat oven to 350 degrees F; butter a 9-inch deep dish pie plate.2
Sprinkle the cooked and crumbled bacon in the bottom of the pie plate, then sprinkle over the cheese.3
In a bowl mix together the eggs and milk, then pour the mixture over the bacon and cheese in the plate.4
Sprinkle the onions on top.5
Bake in 350 degree F oven for 35 to 45 minutes or until set in center and a knife inserted in the middle comes out clean.6
Cut into wedges, garnish with sour cream and chives, and serve.
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Browse similar recipes by category
- Course > Breakfast > Omelets & Frittatas
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Brunch
- Occasion > To Go... > Potluck
- Dietary > Diabetic
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: burnswater
On Jul 27, 2007
I made this for Christmas Eve dinner, and my husband and I loved it. Thanks very much! Alisha
From: LonghornMama
On Jul 29, 2005
Delicious! I served this for dinner tonight but it would be fabulous for breakfast or brunch. Very light and fluffy. Sour cream and chives are a tasty garnish. Next time I'll add a touch of salt before baking. Deep dish pie plate is definitely required. Thanks, Julesong, for posting such a yummy recipe!
From: Bergy
On Apr 24, 2005
If these eggs are any example of the food at Shumway Mansion it must be a wonderful place to stay at. I loved them - easy do ahead recipe. I sprinkled the onions on the eggs just before putting into the oven, I cut the recipe back to 2 eggs and the bake time was just over 20 minutes. Thanks Julesong for another great recipe
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