Shro Wat

Ingredients

• 1/2 lb pumpkin or butternut squash, cubed

• 1 (14 ounce) can chopped tomatoes
• 2 teaspoons berbere, powder
• 1 cup peanut butter
• 1 tablespoon tomato paste
• 1 medium onion
• 1 garlic clove, crushed (optional)
• 1 cup corn kernel
• 1 cup mixed vegetables, chopped
• 1 red chile, chopped (optional)
• 2 tablespoons sunflower oil or peanut oil
• salt
• pepper

Directions

1. 1

   In a large saucepan, brown the onion in the oil, then add the garlic and chilli (if using) and the berbere powder and fry for 2-3 minutes.

2. 2

   Add the tomatoes, peanut butter and tomato paste and stir until sauce is smooth.

3. 3

   Add the vegetables with enough water to cover them. Season to taste.

4. 4

   Bring to a simmer and cook, covered, for 30-45 minutes. During this time, stir every so often and add more water as needed.

5. 5

   At the end of cooking if the sauce is too thick, add more water; if too thin, boil to reduce. Taste and adjust seasoning if necessary and serve.