Shrimp,spinach & Artichoke Dip

Ingredients

• 8 ounces frozen cooked shrimp, thawed
• 16 ounces cream cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 cup parmesan cheese
• 1/3 cup mayonnaise

• 1 (10 ounce) box frozen chopped spinach, thawed

• 1 (14 ounce) jar artichoke hearts, coarsely chopped

Directions

1. 1

   Heat oven to 350.

2. 2

   Place cream cheese, mozzarella, Parmesan& mayonnaise in microwave safe 2 1/2 quart casserole.

3. 3

   Heat in microwave 2-3 minutes to melt cheeses;stir occasionally and blend ingredients.

4. 4

   Meanwhile, squeeze spinach dry.

5. 5

   Pat shrimp dry with paper towel.

6. 6

   Stir shrimp, spinach& artichoke hearts into cheese mixture.

7. 7

   Bake 30 minutes.