Shrimpin Dippin Broth - Bubba Gump Shrimp Co.

From: adopt a greyhound

On Oct 7, 2009

Great flavor and spicy. I made the recipe as written but used Shrimp Stock (2 Methods) and Cajun Seasoning Mix. Loved this shrimp dish. Also made fresh french bread so was a great way to spend the day cooking.

From: luvn-n-the-oven

On Oct 3, 2009

LOVE, LOVE, LOVE this recipe. really easy to prepare and exceptionally tasty. this is now a staple menu item at our house. the only things i do different are to use homemade shrimp stock instead of the clam juice, and i also add some fresh herbs at the end (parsley, chives, dill, thyme...whatever i have on hand). thanks so much for sharing this recipe!

From: Chef #694687

On Dec 19, 2007

First had this dish in 2000 at the Bubba Gump Shrimp Co in Honolulu. Then again at the San Francisco Pier 39 location while on my honeymoon. New husband loved it and begged me to find the recipe. Since we don't have a Bubba Gumps in Dallas??? (eveyone here thinks Dallas has the best resturants-NOT!) I searched for the recipe and found it on this site. FANTASTIC! I use either clam juice or a frozen seafood stock from Whole Foods. Either way it's great. Made a 10X batch for a pot luck at work and it was gone in 5 minutes. Co-workers were down on their knees begging for the recipe! Even my "I don't like spicy food" mother-in-law loves it so I'll be serving this dish for my Christmas Eve family dinner. That's all they want for Christmas..LOL Thank you, Thank you, Thank you!!!!!

From: lizbits

On Jun 22, 2009

We loved this! My 6 year old was begging for shrimp for dinner, and I found this recipe. It sounded so good I ran up to the store to get the clam juice and french bread, and I am so glad I did! DH LOVED this dish. I served it with a side salad and white whine, added about a quarter cup of wine to the broth before bringing it to a boil. I used previously frozen already cooked shrimp that was thawed, and it was amazing. Thanks so much for posting!