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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 20 servings The following items or measurements are not included below: 2 cans shrimp seafood sauce |
||
| Calories 79 | ||
| Calories from Fat 71 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 67mg | 2% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 1.7g | 3% | |
Ingredients
-
2 (8 ounce) packages cream cheese
- 2 cans shrimp or crabmeat, picked over
- 1 bottle seafood sauce
- 1 teaspoon dried parsley
Directions
1
Mix cream cheese until soft and whipped.2
Spread out on plate, top with crab and or shrimp, top that with sauce.3
Sprinkle parsley on top for garnish.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Seafood > Shellfish > Crab
- Cuisine > North American
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: ~Bekah~
On Dec 27, 2005
I made this as part of my Christmas appetizers, and it was enjoyed by all. I used the recommended crab instead of shrimp. It might not look pretty, but the taste is outstanding. Thanks!
From: Dr. Jeanne
On Nov 19, 2004
This is a recipe my daughter passed on to me. It is delicious and so easy. I use small frozen shrimp instead of canned. I've never come home with any when I've taken in somewhere. It disappears. The flavors of shrimp, coctail sauce and the cream cheese are great. I've never tried crab. I will. That sounds at least as good. Thank you for sharing this.
From: Alice Robertson Clark
On Dec 30, 2005
This is great and I have made for several years. I use the same ingredients, but assembly a little differently. I use an old clear pyrex pie plate. Soften the cream cheese a little and spread out evenly on the pie plate. Then, layer the cocktail sauce. I select the Heinz with the touch of Horseraddish sauce in it. Then layer the shrimp on top. Then place the pie plate on a larger glass platter and place the crackers around the pie plate. This helps solve the issue of it not looking so appetizing. The shrimp on top helps draw the crowd. Very easy and very good. Thank you for posting.
From: Alliebaba
On Dec 30, 2005
I make this recipe the same as Alice Robertson Clark. I also top the shrimp with chopped green onion for garnish.
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