Shrimp in Garlic Spices

Ingredients

• 16 uncooked large shrimp, , tails intact (, tails intact)
• 5 tablespoons dry white wine
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/16-1/8 cup butter
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/8 teaspoon ground cumin
• salt and pepper
• prepared rice (, to serve with shrimp)

Directions

1. 1

   Cut each shrimp in half lengthwise.

2. 2

   Combine the wine, oil and minced garlic in a medium bowl.

3. 3

   Add shrimp and stir to coat.

4. 4

   Cover tightly and refrigerate the shrimp mixture 2 to 24 hours.

5. 5

   After marinating time, melt butter in skillet over medium heat.

6. 6

   Add the shrimp with marinade, basil, oregano and cumin.

7. 7

   Season with salt and pepper.

8. 8

   Stir until shrimp are pink, about 4 minutes.

9. 9

   Serve immediately with cooked rice.