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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (313g) Recipe makes 1 servings |
||
| Calories 979 | ||
| Calories from Fat 453 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.4g | 77% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 27.9g | ||
| Polyunsaturated Fat 6.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 234mg | 78% | |
| Sodium 932mg | 38% | |
| Potassium 640mg | 18% | |
| Total Carbohydrate 87.9g | 29% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 3.9g | ||
| Protein 43.3g | 86% | |
Smoked Salmon and Capers over Linguini
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
From: kansbaker
On Mar 1, 2005
I got some cooked shrimp on sale and found this recipe to try.This was so good and pretty also.I used roasted red bell pepper.Also added some mushroom and 2c.chopped broccoli cooked.This served two.Thanks SJM
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