Shrimp and Tomatoes

Ingredients

• 1 1/2 lbs medium shrimp, peeled and deveined
• salt and pepper, to taste
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon red pepper flakes

• 1 (14 1/2 ounce) can diced tomatoes with juice

Directions

1. 1

   Season the shrimp generously with salt and pepper.

2. 2

   In a large skillet over medium-high heat, heat 1 Tbs oil.

3. 3

   Add the seasoned shrimp and cook until opaque throughout, turning occasionally, 2-3 minute.

4. 4

   Transfer to a bowl and set aside.

5. 5

   Reduce the heat to medium.

6. 6

   Add remaining Tbs of oil to the pan, and cook the garlic and red pepper flakes until fragrant, about 1 minute.

7. 7

   Add the tomatoes and their juice along with 2 cups water, and bring to a boil.

8. 8

   Reduce heat to a simmer, and stir occasionally until the tomatoes have broken down and become saucy, about 15 minute.

9. 9

   Serve over warm polenta.