Shrimp and Scallop Curry

Ingredients

• 36 medium shrimp, peeled and devined (shells reserved)
• 2 green onions, minced
• 2 cloves garlic, minced
• 2 teaspoons curry powder
• 3 cups heavy cream
• 1 cup white wine
• 1 lb scallops
• salt and pepper
• 1 tablespoon butter
• 1 tablespoon chopped fresh parsley

Directions

1. 1

   Combine shells, green onion, garlic and curry powder in medium skillet over med.

2. 2

   high heat and cook for 1 minute.

3. 3

   Blend in cream and wine.

4. 4

   Increase heat to high and cook, stirring constantly for 5 minutes.

5. 5

   Remove from heat.

6. 6

   Discard shells.

7. 7

   Set sauce aside.

8. 8

   Season shrimp and scallops with salt, pepper and curry powder.

9. 9

   Heat butter in saucepan over med.

10. 10

    high heat.

11. 11

    Add shrimp and scallops in batches and cook for 2 minutes.

12. 12

    Remove shrimp and scallops from pan and set aside.

13. 13

    Add cream sauce to pan and cook until sauce is thick about 3 minutes.

14. 14

    Return shrimp and scallops to saucepan.

15. 15

    Blend in parsley.