Shrimp and Sausage With Saffron Rice

Ingredients

• 2 teaspoons olive oil
• 8 ounces kielbasa, sliced 1/4 inch thick
• 1 medium yellow onion, thinly sliced

• 1 (14 1/2 ounce) can chicken broth

• 1 (5 ounce) package saffron rice mix (I use Mahatma saffron yellow rice)
• 1 lb medium shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Directions

1. 1

   Heat the oil in a large frying pan over medium hight heat. Add the sausage and brown on both sides - about 5 minutes total. Reduce heat to medium and add the onion. Cook, stirring occasionally, for 5 minutes.

2. 2

   Drain off the grease. Add the broth and rice and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.

3. 3

   Stir in the shrimp, cover, and cook for an additional 5 minutes. Remove from heat.

4. 4

   Season with salt and pepper.