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Nutrition Facts
Serving Size 1 (153g) Recipe makes 6 servings
Calories 216
Calories from Fat 65		(30%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 131mg		43%
Sodium 217mg		9%
Potassium 174mg		4%
Total Carbohydrate 22.8g		7%
	Dietary Fiber 2.4g	9%
	Sugars 3.4g
Protein 14.5g		28%
detailed view... how is this calculated?

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Shrimp and Pasta Salad

Recipe #213284 | 2½ hours | 30 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Marlene.
Feb 22, 2007

This recipe was given to me by a friend. It's a simple salad with shrimp, pasta and peas you could easily change the spices in to suit your own tastes. I usually have the eggs hard boiled already to save prep time.

SERVES 6 -8 (change servings and units)

Ingredients

1/2 lb small shrimp (salad size)
2 cups cooked macaroni (salad type, approx 1 cup uncooked)
2 eggs, hard boiled and chopped
8 ounces frozen peas (petite size)
1 tablespoon onion, chopped
1/3 cup mayonnaise, less if you prefer
1 teaspoon horseradish
salt and pepper

Directions

1
Thaw peas.
2
In large bowl combine cooked macaroni,shrimp,peas,eggs and onion.
3
Dress with mayonnaise and horseradish.
4
Salt and pepper to taste.
5
Cover and chill at least 2 hours.

Questions about this recipe?

Browse similar recipes by category

Course > Salads
Main Ingredient > Seafood > No Shell
Main Ingredient > Seafood > Shellfish > Shrimp
Main Ingredient > Pasta, Rice & Grains > Pasta
Preparation > Time to Make > < 4 hours
Preparation > Simple > Beginner Cook
Dietary > Low in... > Low Sat. Fat

Featured Reviews for This Recipe

From: TasteTester

On Jun 16, 2009

This is the best shrimp pasta salad I've ever had, even better than my Mom's, and she's a great cook. I had never added peas or horseradish before and they really kicked up the flavor of this salad. I only used 1/2 teaspoon of the horseradish because I thought it might be too hot, but it wasn't at all, so next time I'll use the entire 1 teaspoon. Thanks for posting this terrific recipe that I'll be making many times again!!

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From: rickoholic83

On Sep 24, 2008

This pasta salad is great! I used whole wheat pasta I already had cooked and kept all other ingredients the same. LOVED the addition of the horseradish! Thanks for sharing, Marlene. **Made for Fall PAC 2008**

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From: *Parsley*

On Jan 24, 2008

Really good, cool salad. I liked the horseradish. I added more onions for extra flavor. I'd love to spice it up a bit more next time. There's lots of herbs/spices that would go great in this salad. Thanx for a great pasta salad to experiment with!

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From: princesskim

On Apr 20, 2007

This salad was very tasty and refreshing. I made it for a luncheon at work and it was gone in minutes! Thank you for such a great alternative to the usual pasta salads...

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