Shrimp and Fiddlehead Saute

Ingredients

• 1 cup fiddlehead
• 12 cooked shrimp
• 1 garlic clove
• 1 cup pineapple juice
• 1 cup olive oil
• 1 teaspoon coarse-ground sea salt
• 1 teaspoon ground black pepper
• 1 teaspoon herbes de provence

Directions

1. 1

   Wash fiddleheads thoroughly and dry.

2. 2

   Add pineapple juice and olive oil to a saute pan and put on medium heat, heat until you have a reduction of about 1 1/2 cups remaining.

3. 3

   Finely dice the garlic.

4. 4

   Add shrimp, fiddleheads, garlic and all remaining ingredients, saute until fiddleheads *just* start getting tender (about 5 minutes).

5. 5

   Serve.