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Nutrition Facts
Serving Size 1 (352g) Recipe makes 4 servings
Calories 772
Calories from Fat 212		(27%)
Amount Per Serving		%DV
	Total Fat 23.6g	36%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 10.0g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 212mg		70%
Sodium 681mg		28%
Potassium 593mg		16%
Total Carbohydrate 92.0g		30%
	Dietary Fiber 4.6g	18%
	Sugars 5.6g
Protein 45.2g		90%
detailed view... how is this calculated?

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Shrimp and Feta Cheese Pasta

Recipe #121053 | 25 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: jovigirl
May 9, 2005

SO delicious and easy! You will definitely feel like you're eating a gourmet meal! (found somewhere on the net a while back...)

SERVES 4 -6 (change servings and units)

Ingredients

3 tablespoons olive oil
1 lb shrimp, peeled and deveined
5 garlic cloves, minced
1 tablespoon white wine
1 lb linguine
2 tomatoes, chopped
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 (6 ounce) package crumbled feta cheese

Directions

1
In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside.
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes.
4
Toss hot pasta with shrimp, tomato sauce and feta. Feta will melt slightly. Serve.

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Featured Reviews for This Recipe

From: MaMa's Apprentice

On Oct 17, 2008

The feta really makes this dish for me! What great flavor! I used grape tomatoes and whole wheat linguine. Great recipe!

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From: Cookin'Diva

On Aug 31, 2008

Loved the rich and flavorful sauce that was created with the addition of garlic, white wine and tomatoes. I tried two recipes with shrimp and feta, and I preferred this recipe over the other one.

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From: twissis

On Apr 21, 2006

Yet another RZ winner! Like other reviewers, I added veggies (green pepper, mushrooms & snow peas). I used 8 cloves of roasted garlic & extra herbs (Italian blend, lemon pepper seasoning salt & all the yummy herbs from the feta). To compensate for the extra bulk, I added 3/4 cup more white wine & extra feta. This is just so good that I don't think you can really go wrong. I asked my DH if he wanted the leftovers for lunch or dinner tomorrow & he wanted to know why breakfast wasn't an option!

2 people found this review helpful

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From: Maïté G.

On Aug 11, 2005

Really nice recipe. I did add some salt and pepper to the shrimps. And added mushrooms to have more veggies in it. I would make it again the same way, maybe adding some more spices.

1 person found this review helpful

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Read all 8 reviews