Shrimp and Crawfish Creole

Ingredients

• 1 lb small shrimp (frozen ok)
• 1 lb crawfish tail
• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1 stalk celery, chopped
• 1 bunch parsley sprig, chopped
• 1 bunch green onion, chopped

• 1 (6 ounce) can tomato paste

• 2 (14 ounce) cans tomato sauce
• 1/2 cup butter
• 2 garlic cloves, chopped

Directions

1. 1

   In med. sauce pot sauté onions, bell pepper, garlic, celery and butter.

2. 2

   Add shrimp and crawfish, cover and cook over med.

3. 3

   heat until shrimp and crawfish are cooked down and pink.

4. 4

   Add tomato paste and sauce, cook about 30-40 minute over low-med heat.

5. 5

   Add parsley and green onions.

6. 6

   Cook another 5 minute.

7. 7

   serve over hot rice.