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Nutrition Facts
Serving Size 1 (228g) Recipe makes 6 servings
Calories 429
Calories from Fat 177		(41%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 4.9g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 214mg		71%
Sodium 969mg		40%
Potassium 403mg		11%
Total Carbohydrate 27.7g		9%
	Dietary Fiber 2.0g	8%
	Sugars 2.6g
Protein 32.0g		64%
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Shrimp and Crab Stuffing- for Chicken or Fish

Recipe #314753 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kim_150
Jul 20, 2008

I've had this with skinless boneless chicken breasts and salmon, although I'm sure it has multiple other uses, such as stuffing whole fish or fish fillets. The whole stick of butter might not be necessary- the moistness of the stuffing depends on how much butter you use, so be sure to add it gradually.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb shrimp, peeled, cooked, and chopped
2 (6 ounce) cans crabmeat
5 green onions, with greens, chopped
1/4 cup fresh parsley, chopped
1/2 (15 ounce) can breadcrumbs
1/4 cup red wine
1 egg
1/2 cup butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon pepper

Directions

1
Mix all ingredients except butter together.
2
Mix in half of butter, then gradually add more until the stuffing reaches desired texture.
3
Stuff into chicken or fish, and secure with toothpicks if desired.
4
Bake or grill until cooked.