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Nutrition Facts
Serving Size 1 (436g) Recipe makes 2 servings
Calories 978
Calories from Fat 449		(45%)
Amount Per Serving		%DV
	Total Fat 50.0g	76%
	Saturated Fat 30.1g	150%
	Monounsaturated Fat 12.5g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 563mg		187%
Sodium 842mg		35%
Potassium 743mg		21%
Total Carbohydrate 70.1g		23%
	Dietary Fiber 3.6g	14%
	Sugars 3.1g
Protein 60.9g		121%
detailed view... how is this calculated?

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Recipe #103534 | 30 min | 10 min prep

⁽⁴⁾ RATE IT NOW Print Recipe

By: Tmisen
Nov 8, 2004

This is something I threw together one day for lunch and it turned out wonderful. I used what I had on hand but I can imagine adding fresh diced tomatoes or even some veggies to this and it still being great. This is defiantly NOT diet food but hey, we all need to splurge once in awhile! Serving and prep time are estimates because I had a large appetite that day and I was in a hurry so I did not pay attention to how long it took to prepare.

SERVES 2 (change servings and units)

Ingredients

1 lb peeled deveined shrimp, tail removed
1/2 cup butter
6-7 cloves garlic, minced
1/4 cup onion, minced (I used white)
4-5 fresh mushrooms, sliced
6 ounces pasta (cooked and drained)
salt, to taste
pepper, to taste
tony creole seasoning, to taste
parmesan cheese

Directions

1
In a skillet, melt butter.
2
To melted butter add garlic and onion, heat on med heat for about 5 minutes or until the onion is translucent.
3
Add mushrooms to this, heat about 3 more minutes.
4
Add shrimp and saute until shrimp are pink.
5
Season with the salt, pepper and Tony's to taste.
6
Pour over pasta and top with parmesan cheese.

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Featured Reviews for This Recipe

From: chargirl

On Jun 17, 2009

I loved this, my husband requests it on a regular basis now, and even my toddlers eat every bite. I added 1 full 8oz pkg of mushrooms and used fresh parm cheese. Thanks Tmisen!

0 people found this review helpful

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From: Jeffsmom

On Jun 3, 2005

1 people found this review helpful

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From: Chef #176738

On Dec 4, 2004

This was really good and easy to fix. I would fix this again.

3 people found this review helpful

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From: ~Nimz~

On May 23, 2006

You talk about wonderful. I was on my own tonight and since Dave doesn't care for pasta, althought he will eat it, I decided to make this just for me for PAC and I'm so gald I did. The conbinations of flavors are to die for. It's easy, quick and you have dinner on the table in less than 30 minutes. If my photos come out that will be posted Friday, don't be worried about my albino (sp) shrimp. They just would not pink up, but I was afraid I would overcook them. They were perfect. Love this recipe, but don't have a date the same night LOL. May 22, 2006

2 people found this review helpful

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Read all 4 reviews