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Nutrition Facts
Serving Size 1 (414g) Recipe makes 4 servings
Calories 331
Calories from Fat 142		(42%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 4.1g	20%
	Monounsaturated Fat 8.5g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 186mg		62%
Sodium 639mg		26%
Potassium 796mg		22%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 3.3g	13%
	Sugars 8.0g
Protein 27.6g		55%
detailed view... how is this calculated?

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Shrimp With Feta Cheese

Recipe #306748 | 40 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: mary winecoff
Jun 2, 2008

This dish, served over hot rice or orzo, has white wine, lemon juice, olive oil and wonderful herbs. You may use dried herbs or fresh. Double the amount of herbs if using fresh. The feta cheese is sprinkled on top. Posted for ZWT 4.

SERVES 4 (change servings and units)

Ingredients

1 large onion, chopped
2 garlic cloves, chopped
3 tablespoons olive oil
1/2 cup dry white wine
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1 dash ground red pepper
1 (28 ounce) can Italian plum tomatoes, drained and chopped
1 lb shrimp, shelled and deveined
2 tablespoons lemon juice
2 ounces feta cheese, crumbled
parsley (to garnish)

Directions

1
Cook and stir onions and garlic in oil in large skillet over medium heat until onion is tender.
2
Stir in wine, basil, oregano, salt, red pepper and tomatoes.
3
Heat to boiling; reduce heat. Simmer uncovered 20 minutes.
4
Stir in shrimp and lemon juice. Cover and cook until shrimp is pink, 3 to 5 minutes.
5
Sprinkle with cheese and parsley.
6
Serve with hot cooked rice or orzo pasta.

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Featured Reviews for This Recipe

From: JustJanS

On Oct 8, 2008

Delicious thanks Mary. I made a half recipe, but still used all the garlic and feta cheese. I used a hot red chilli instead of the ground red pepper-it had the perfect amount of heat fr us.

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From: morgainegeiser

On Aug 6, 2008

This has a nice flavor, somewhat different shrimp recipe, but I liked the change. Served it with a Greek salad. I served it over orzo pasta.

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From: CaliforniaJan

On Jul 6, 2008

Made for ZWT 4 and we loved it. Had it for a real feta-full evening with "Cucumber, Olive, Radish and Feta Salad" and both were great and went together well. This shrimp dish is easy to put together, we served it over orzo pasta.

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From: Beautiful BC

On Jun 15, 2008

Mmmmm - this was very tasty. I didn't have quite enough canned tomatoes so added in a 4 oz can of diced green chiles. Used full 1/4 tsp of cayenne rather than a dash. We'll be making this again - was wonderful over pasta. After working all day, I liked how I could go sit & relax & enjoy a glass of the wine once I'd poured some into the mix and could leave it to simmer. Made for ZWT4

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