No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (298g) Recipe makes 1 servings
Calories 326
Calories from Fat 81		(24%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 157mg		52%
Sodium 654mg		27%
Potassium 516mg		14%
Total Carbohydrate 32.9g		10%
	Dietary Fiber 1.7g	6%
	Sugars 2.7g
Protein 27.7g		55%
detailed view... how is this calculated?

Shrimp Vera Cruz for One

Recipe #319643 | 6 min | 5 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: racrgal
Aug 15, 2008

A quick and tasty meal for one.

SERVES 1 , 1 serving (change servings and units)

Ingredients

1/4 cup salsa
1/2 cup mushroom, drained sliced
1/2 cup cooked rice
3 ounces shrimp, cooked
3/4 ounce cheddar cheese, shredded
fresh cilantro or parsley, for garnish

Directions

1
Combine all ingredients except cheese and parsley.
2
Place in small microwavable dish. Top with cheese.
3
Microwave on high for 1 minute or until heated and cheese is melted.
4
Garnish with parsley or cilantro.

Questions about this recipe?

Featured Reviews for This Recipe

From: RedheadAblaze

On Sep 22, 2008

This was delicious! It was so simple and easy! I'm definitely going to make this again. Thanks for a great recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Recipe Reader

On Sep 16, 2008

What a wonderful dish! This is quick, easy and so full of flavor. I used fresh mushrooms sauteed with butter and garlic. I also used raw shrimp and added them to the skillet with the mushrooms, cooking them on both sides; then followed the recipe after that (although I did use less cheese). This recipe is perfect if there is leftover rice or shrimp around - it will not taste like "leftovers". I look forward to making this again! Made for Fall 08 PAC.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews