Shrimp Udon

Ingredients

• 1 orange, juice and zest of
• 2 tablespoons hoisin sauce
• 1 tablespoon low sodium soy sauce
• 2 teaspoons asian chili paste
• 1 1/2 tablespoons rice wine vinegar
• 1 1/2 tablespoons minced garlic
• 1 1/2 tablespoons minced fresh ginger
• 1 lb shrimp, uncooked peeled
• 3 cups fresh snow peas, ends snipped
• 3 green onions, cut in 3/4-inch pieces
• 1 cup red bell pepper, julienned
• 8 ounces fresh udon noodles (enough for 2)
• 1 tablespoon roasted sesame oil

Directions

1. 1

   In a wok, coat the bottom of the pan with oil, not too much.

2. 2

   Add the first 7 ingredients and stir.

3. 3

   When the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil.

4. 4

   Cook about 1 minute then remove.

5. 5

   Add the vegetables and quickly stir fry, do not over cook.

6. 6

   Add the udon, only cooking till it comes to temperature.

7. 7

   Return the shrimp to the wok, toss in sesame oil and serve.