Shrimp Tempura

Ingredients

• 1 egg yolk, beaten
• 1 1/2 cups ice water or very cold club soda
• 1 cup all-purpose flour or rice flour
• 1 1/2 lbs large shrimp, peeled

Directions

1. 1

   Heat 3-4 inches of oil in a deep, heavy pot over high heat to a temperature of 375 degrees F. (be sure to use a deep, heavy pot so there is plenty of room for the oil to bubble up - the pot should be no more than half full.).

2. 2

   Combine the egg yolk, water and flour in a mixing bowl, stirring just to combine - a few lumps are okay.

3. 3

   Butterfly the shrimp by cutting them almost all the way though along their backs.

4. 4

   Dredge the shrimp one at a time lightly in additional flour, dip in the batter, and drop carefully into the hot oil.

5. 5

   Don't add more than 5 or 6 at a time, and be careful to keep the temperature as close to 375 degrees as possible.

6. 6

   Cook until golden brown on all sides, turning in necessary, and transfer to a wire rack or paper towels to drain. Serve immediately.