Shrimp Stock

Ingredients

• shrimp shells, from about 2 pounds of large shrimp
• 2 onions, halved
• 2 stalks celery, chopped
• 2 lemons, halved
• 8 bay leaves
• 1/2 cup chopped fresh parsley
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried tarragon
• 1 teaspoon dried oregano
• 3/4 teaspoon black peppercorns
• 2 teaspoons salt
• 4 quarts cold water

Directions

1. 1

   Rinse shrimp shells in cold water and place in stock pot with all remaining ingredients.

2. 2

   Bring to a boil on high heat.

3. 3

   Reduce heat and simmer for 10 minutes.

4. 4

   Raise heat to medium and cook for 1/2 hour.

5. 5

   Strain completely.

6. 6

   If not using immediately, cool and refrigerate.

7. 7

   Will keep for 30 days.