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Nutrition Facts
Serving Size 1 (410g) Recipe makes 4 servings
Calories 918
Calories from Fat 458		(49%)
Amount Per Serving		%DV
	Total Fat 50.9g	78%
	Saturated Fat 30.1g	150%
	Monounsaturated Fat 12.6g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 467mg		155%
Sodium 817mg		34%
Potassium 614mg		17%
Total Carbohydrate 48.5g		16%
	Dietary Fiber 2.1g	8%
	Sugars 1.7g
Protein 54.6g		109%
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Shrimp Scampi

Recipe #28581 | 40 min | 25 min prep | add private note

⁽³⁵⁾ RATE IT NOW Print Recipe

By: ratherbeswimmin'
May 16, 2002

Scrumptious!! Wonderful dish for garlic-lovers.

SERVES 4 (change servings and units)

Ingredients

2 lbs medium shrimp, peeled and deveined
1 (8 ounce) package linguine, uncooked
8 garlic cloves, minced
1 cup butter or margarine, melted
1 cup white wine
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup chopped parsley

Directions

1
Cook linguine according to package directions; keep warm.
2
Cook garlic in butter and wine in a large skillet over medium-high heat, stirring constantly, until garlic is tender.
3
Add shrimp, and cook over medium heat 3-5 minutes or until shrimp turn pink.
4
Add salt and pepper; mix well.
5
In individual serving plates, place linguine noodles; top with shrimp, and sprinkle with chopped parsley.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood > Shellfish > Shrimp
Main Ingredient > Pasta, Rice & Grains > Pasta
Preparation > Time to Make > < 60 mins
Occasion > Dinner Party

Featured Reviews for This Recipe

From: gwynn

On Aug 27, 2009

This was so yummy. Quick and easy to fix. Thanks for posting.

0 people found this review helpful

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From: Chef #1288754

On Jun 8, 2009

This dish was delicious, made it 2 nights in a row, first night for my husband second night for my sister in law. They both raved about it. Thank you!!

0 people found this review helpful

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From: Sunflower

On Aug 29, 2002

This is to die for. Shrimp, garlic, butter, and white wine over linguine noodles. Doesn't get any better or easier. I made this when my parents came for a visit. We all throughly enjoyed it. Thanks Nurse Di.

12 people found this review helpful

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From: Miss Annie

On Apr 17, 2003

NurseDi, this dish is wonderful. Really restaurant quality. Ok, here is what I did cooking for 2 who are trying to lower the carbs. I used 3/4 lb. white shrimp (med. lg.). I only had 4 large garlic cloves, so I used them all. I used dry white wine. I served the well flavored, beautifully pink shrimp on a bed of sautéd fresh spinach. You can guess that the visual appeal of the pink and green combination was fabulous. The shrimp was fabulous. You are fabulous for sharing this wonderful recipe. Thank you!!!

10 people found this review helpful

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Read all 36 reviews