No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (308g) Recipe makes 4 servings
Calories 364
Calories from Fat 140		(38%)
Amount Per Serving		%DV
	Total Fat 15.6g	24%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 375mg		125%
Sodium 1003mg		41%
Potassium 589mg		16%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 0.9g	3%
	Sugars 1.3g
Protein 47.6g		95%
detailed view... how is this calculated?

Shrimp Saute

Recipe #13497 | 40 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Derf
Oct 30, 2001

A favoured Shrimp dish, looks pretty on a buffet and tastes as good! Can be used as an appy, spread shrimp out on a platter lined with baby greens,drizzle heated sauce from the saute pan over all, instead of serving in a bowl with rice. Or serve for dinner over brown rice.

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs raw jumbo shrimp, peeled and deveined
2 cups sliced fresh mushrooms
1/4 cup sliced green onion
1/4 cup diced green pepper or diced red pepper (, choose for colour)
1 teaspoon salt
1 dash pepper
1/4 cup butter or margarine, melted
1/4 cup sliced pimiento or sliced stuffed green olive (, I have used sliced black olives - Your choice)
1 teaspoon lemon juice
1 tablespoon cornstarch
hot, cooked brown rice

Directions

1
Saute the first 6 ingredients in butter until shrimp is done.
2
Stir in next 2 ingredients, (pimiento and lemon juice) heat thoroughly.
3
Remove shrimp, keep warm.
4
Add corn starch, cook over medium heat, stir until mixture starts to boil.
5
Pour over shrimp.
6
Serve over hot cooked brown rice.
7
White rice if you would rather.

Questions about this recipe?

Featured Reviews for This Recipe

From: Tom Edgar

On Oct 8, 2009

I made this reeipe a couple of days ago. I followed instructions, but substituted a yellow onion. ( too lazy to run to the market). It was great. It made the top 15 in our house.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Paddles

On Feb 6, 2005

Thank you Derf!! I must admit that I did this recipe on the fly and did not have time to shop so we used brocoli instead of peppers and my family loved it!!!! I am so glad I made extra sauce. My DS who has been really hard to feed as of the last 5 months said for the 1st time in forever "Mom this is great!!! Can I have it in my lunch tomorrow?" Can we have it next week?" I about fell over. Needless to say it is on my menu for this week. Thanks again.

1 person found this review helpful

Was this review helpful to you? YES | NO