Shrimp Salsa

Ingredients

• 2 lbs tiny baby shrimp

• 2 (10 ounce) cans rotel
• 3 avocados, cut into small pieces
• 1/2 cup Italian salad dressing
• 1/2 lime, juice of
• 1 small onion, chopped
• chopped cilantro
• salt
• serve with Tostitos Scoops

Directions

1. 1

   Rinse the shrimp.

2. 2

   Mix all ingredients except avocado in a bowl.

3. 3

   Let the mixture chill for several hours to overnight.

4. 4

   Add the avocado just before serving.

5. 5

   Serve with Tostitos Scoops.