Shrimp Salad With Strawberries

Ingredients

• 1/2 lb small shrimp, cooked
• 1/2 lb asparagus, trimmed and cut into 2 inch pieces
• 1/3 cup vegetable oil or olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 lb gourmet salad greens
• 1/4 cup chopped cashews
• 8 large strawberries, sliced
• 2 green onions, sliced

Directions

1. 1

   Cook asparagus in boiling water until crisp tender.

2. 2

   Drain and add to a medium bowl with shrimp.

3. 3

   In a small bowl combine oil, vinegar, mustard, sugar, salt and pepper.

4. 4

   Add to bowl with shrimp.

5. 5

   Let marinate, refrigerated, several hours.

6. 6

   To serve, divide salad greens between 6 plates.

7. 7

   Spoon shrimp mixture over greens; top with cashews, strawberries and green onions.