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Nutrition Facts
Serving Size 1 (77g) Recipe makes 12 servings
Calories 127
Calories from Fat 74		(58%)
Amount Per Serving		%DV
	Total Fat 8.3g	12%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 175mg		7%
Potassium 96mg		2%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 0.2g	0%
	Sugars 3.7g
Protein 7.2g		14%
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Shrimp Salad (Iceland)

Recipe #254529 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: twissis
Sep 21, 2007

*Raekjusalat" in Icelandic, this shrimp salad recipe is from Cool Cuisine (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "Salad dips like this have been very popular in Iceland since the 1960s. They are usually served on crackers at parties or used as sandwich filling much like in the U.S." (This recipe begins w/eggs already hard-boiled, so that cooking time has not been included" Enjoy !

SERVES 12 , 12 2 oz Servings (change servings and units)

Ingredients

4 eggs (hard-boiled)
250 g shrimp (canned, 9 oz)
1 (8 ounce) can crushed pineapple (well-drained)
5 ounces mayonnaise
3 ounces cream cheese (softened)
1/2 teaspoon paprika
1 teaspoon lemon juice
1 dash Tabasco sauce
salt and pepper (to taste)
2 tablespoons chives (freshly-snipped)

Directions

1
Chop eggs & shrimp as desired.
2
Combine all ingredients & mix well.
3
Refrigerate at least 2 hrs before use.
4
NOTE: Serving sizes will vary & depend upon whether used as a dip/spread or a sandwich filling. I reflected 2 oz appy servings & would expect 8 sandwiches using 3 oz servings.

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Featured Reviews for This Recipe

From: Sherrybeth

On Jan 14, 2009

2008 Football Tag Win Week 17: When I saw the combination of the pineapple, shrimp and eggs, I was a bit curious about how this would turn out....IT WAS FABULOUS!! We've had it as a sandwich filling, on crackers and even on toast points and everyone loves it. I did cut back just a bit on the mayonaise because I'm not a huge mayo fan, but the consistency and flavor were very good.

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