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Nutrition Facts
Serving Size 1 (320g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups baby shrimp
Calories 819
Calories from Fat 348		(42%)
Amount Per Serving		%DV
	Total Fat 38.7g	59%
	Saturated Fat 8.0g	40%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 17.2g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 975mg		40%
Potassium 414mg		11%
Total Carbohydrate 100.6g		33%
	Dietary Fiber 6.2g	24%
	Sugars 16.9g
Protein 19.2g		38%
detailed view... how is this calculated?

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Shrimp Pasta Salad

Recipe #276460 | 20 min | 20 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Lavender Lynn
Jan 4, 2008

Salad shrimp is one of my favorites. I have been searching for a good shrimp pasta salad. This recipe is from Family Fun

SERVES 4 (change servings and units)

Ingredients

Salad

2 cups baby shrimp, cooked
4 cups shell pasta, cooked
1/3 cup green onion, finely diced
1/4 cup celery, finely diced
2 small tomatoes, finely chopped
1 cup frozen peas
1/2 cup black olives, sliced
1/2 cup cheddar cheese, finely grated

Dressing

1 teaspoon dill weed
1 cup mayonnaise
1/2 cup thousand island dressing
2 tablespoons lime juice
1 tablespoon sugar

Directions

1
Put all salad ingredients in large bowl.
2
Mix all dressing ingredients in small bowl.
3
Add to Salad ingredients and mix well.
4
Refrigerate and serve cold.

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Featured Reviews for This Recipe

From: Marsha D.

On May 31, 2009

This was a wonderful salad! I did change and added a few things to this recipe. I omitted the sugar in the dressing as I felt it didn't need it, I also omitted the cheddar cheese and lime juice too. I added a 8oz pkg of crabmeat and 1 8oz pkg of baby shrimp, used only 2 cups of the pasta seashells. I sprinkled about a half a teaspoon of lemon pepper (this was what i used to replace the lime juice) and used red onion in place of the green onion. I also used Bacon Thousand Island dressing. Everyone from the lake really enjoyed this salad It was DELICIOUS! especially the second day after the seasonings had blended together. Thanks for sharing the recipe

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From: SargesMom

On May 27, 2008

This was very nice. I think the shrimp might have gotten a little lost in it. I used baby shrimp as directed. I did add garlic, salt, pepper, and some Old Bay in it to help it a bit. Overall, a nice salad. My DH certainly liked it a lot.

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From: morgainegeiser

On Mar 27, 2008

This was a very nice shrimp salad. Loved the veggies. It could have had a little more bold flavor, didn't really taste the shrimp much. However, it was easy to prepare and we have lots for leftovers!

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From: rickoholic83

On Mar 8, 2008

This is a great pasta salad! I normally shy away from Thousand Island dressing but it is a great addition to this salad. I loved the veggies with the shrimp. Very tasty! Thanks for sharing this wonderful recipe, LL!

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