Shrimp Omelette

Ingredients

• 4 eggs
• 18 medium size shrimp, peeled, deveined, and sliced in half legthwise
• 1 medium size Spanish onion, chopped
• 2 garlic cloves, mashed
• 1/4 cup extra virgin olive oil
• salt and pepper

Directions

1. 1

   Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.

2. 2

   Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.

3. 3

   Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.

4. 4

   Garnish with diced tomatoes and shredded cheese.