Shrimp - New Orleans Styled BBQ

Ingredients

• 1/2 lb butter
• 1 lb margarine
• 1/4 cup Lawrys seasoned garlic salt
• 3 tablespoons black pepper
• 1 1/2 ounces louisiana hot sauce
• 2 small lemons
• 5 lbs large shrimp (12-14 count)
• chopped fresh parsley (for Garnish)

Directions

1. 1

   Shrimp should preferably be Head on Shrimp, but headless with shells are ok.

2. 2

   Combine first 6 ingredients in a large stock pot. Bring to a boil, add shrimp (shells on!). Stir frequently. Cook for approximately 20 minutes, or until shrimp are cooked, but not overcooked.

3. 3

   Portion approximately 10 shrimp in a bowl. Make sure you include the sauce for dipping.

4. 4

   Garnish with fresh chopped parsley.

5. 5

   Serve with french bread (toasting is optional!).

6. 6

   Enjoy.