Shrimp Monterey

Ingredients

• 2-3 cloves garlic, minced
• 2 tablespoons butter or margarine
• 2 lbs shrimp, peeled and deveined
• salt and pepper
• 1/2 cup white wine
• 2 cups shredded monterey jack cheese
• 2 tablespoons minced parsley

Directions

1. 1

   In a large skillet, saute the garlic in butter over medium heat.

2. 2

   Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.

3. 3

   Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.

4. 4

   May sprinkle shrimp lightly with salt/pepper if desired.

5. 5

   Add the wine to the skillet; bring to a boil over medium heat.

6. 6

   Cook and stir for 5 minutes or until reduced.

7. 7

   Pour over shrimp.

8. 8

   Sprinkle cheese evenly over the shrimp.

9. 9

   Sprinkle with parsley.

10. 10

    Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.