Shrimp Macaroni Salad

Ingredients

• 1 1/2 tablespoons lemon juice (fresh is best)
• 1 tablespoon vegetable oil
• 1 cup elbow macaroni, cooked
• 2 cups diced shrimp, fresh or canned (I used 100/200 frozen pre-cooked salad shrimp,whole)
• 2 hard-boiled eggs, chopped
• 2 tablespoons green peppers, chopped
• 1 teaspoon onion, chopped
• 1/2 cup fresh tomato, diced
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• 1/2 cup mayonnaise
• pepper

Directions

1. 1

   Mix together lemon juice and oil.

2. 2

   Combine with cooked macaroni.

3. 3

   Chill for several hours, stirring occasionally.

4. 4

   Fold in shrimp, eggs, green pepper, onion, celery, and tomato.

5. 5

   Blend together sour cream, salt, pepper, and mayo and then fold into macaroni mixture.

6. 6

   Serve in nice salad bowl or arrange on crisp salad greens.