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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (302g) Recipe makes 6 servings |
||
| Calories 491 | ||
| Calories from Fat 224 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.0g | 38% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 162mg | 54% | |
| Sodium 653mg | 27% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 43.9g | 14% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 5.1g | ||
| Protein 22.3g | 44% | |
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
From: ClassyMarySue
On Feb 11, 2009
The flavor of the sauce isn't bad, but it overpowers all other flavors in the dish. There is also an awful lot of the sauce- it might be better with half the amount, and more of everything else besides sauce and noodles.
From: mickie49
On Sep 3, 2003
Made this earlier this morning for us to have for supper tonight, but I keep having to taste it "one more time". I know DH will love it. I used "fake" lobster meat in place of the shrimp 'cause that is what was on hand, really good! Also added more tomato than called for just 'cause i've got alot right now and we love them. Going to serve it with a salad of mixed greens and some hot garlic bread! Really looking forward to supper tonight, thanx to you Tootsie!
From: emily9
On Feb 2, 2003
made this for dinner tonite and everyone loved it.my 10 year old wants in her lunch tomorrow.very good i'm planning on making for our next family get together.
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