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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (492g) Recipe makes 4 servings |
||
| Calories 553 | ||
| Calories from Fat 254 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.3g | 43% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 332mg | 110% | |
| Sodium 662mg | 27% | |
| Potassium 1059mg | 30% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 1.8g | ||
| Protein 51.3g | 102% | |
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By: Karen67
May 17, 2007
Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe.
SERVES 4
Ingredients
- 20 ounces frozen chopped spinach
- 1 1/2 lbs shrimp, cooked (shelled & deveined)
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1/2 cup dry white wine
- 1/4 cup scallion, chopped
- salt and pepper (to taste)
- paprika
- 1 cup cheddar cheese, shredded
Directions
1
Preheat oven to 350 degrees.2
Thaw and drain spinach.3
Spread spinach in a pie pan and top with shrimp.4
In a saucepan, melt butter and stir in flour.5
Then gradually add milk, wine, scallions.6
Cook on low, stirring7
Add salt, pepper and enough paprika for a rosy color.8
Pour sauce over shrimp and sprinkle with cheese.9
Bake uncovered for 30 minutes or until bubbly.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Vegetables > Greens > Spinach
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
- Dietary > Free of... > Egg-free
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: twissis
On Nov 22, 2007
Shrimp & spinach are 2 of my faves as well & DH (who is not esp fond of spinach) loved this dish. I made a full recipe using precooked Icelandic baby shrimp + McCormick Lemon & Pepper Seas Salt. There is just something (for me at least) about spinach & shrimp (together or separate) that begs for garlic, so I added it & found the combo of the lemon & garlic flavors to be very palate-pleasing. I served it over rice w/a cucumber salad. This is a yummy dish, comes together in a flash (big bonus in my book) & I look forward to leftovers. Thx for sharing this recipe w/us. 
From: BarbryT
On Aug 12, 2007
Indeed outstanding! This is one of the best and easiest dishes I have tried from RecipeZaar. I halved the recipe and followed it faithfully. Served with just some buttered pasta. A wonderful supper.
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