Shrimp Dover Pasta Sauce

Ingredients

• 8 ounces cream cheese, room temperature
• 1/3 cup butter
• 2/3 cup heavy cream
• 1 lb small shrimp, peeled and cooked
• 2 tablespoons lemon juice
• 3 tablespoons dry vermouth
• 3 tablespoons chopped scallions
• 2 teaspoons Dijon mustard
• 1 tablespoon chopped parsley
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1 dash Tabasco sauce
• fresh ground pepper, to taste
• salt
• 1 lb pasta, of your choice cooked and drained (I like spinach linguine)

Directions

1. 1

   .Using a mixer, whip the cream cheese and butter until smooth and creamy.

2. 2

   Slowly beat in the cream until blended.

3. 3

   Add half the shrimp and remaining ingredients, except pasta.

4. 4

   Whip again until fairly smooth.

5. 5

   Stir in the remaining shrimp.

6. 6

   Fold into the hot pasta (steam from pasta should heat up the sauce.).