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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 211g Recipe makes 2 cups) |
||
| Calories 579 | ||
| Calories from Fat 453 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.4g | 77% | |
| Saturated Fat 26.5g | 132% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 219mg | 73% | |
| Sodium 733mg | 30% | |
| Potassium 291mg | 8% | |
| Total Carbohydrate 12.5g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.1g | ||
| Protein 20.6g | 41% | |
Ingredients
- 8 ounces cream cheese
- 1/4 cup mayonnaise
- 2 teaspoons chili sauce
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dill weed
- 1/16 teaspoon garlic powder
- 4 ounces small shrimp or broken shrimp, rinsed and drained
Directions
1
With mixer, cream the cheese, mayonnaise, and chili sauce.2
Add lemon juice, Worcestershire sauce, dill, and garlic.3
Mix well.4
Add shrimp.5
Mix again.6
Serve with crackers, bread sticks, bagel chips, etc.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Saremca
On Oct 15, 2007
I was so happy to find this recipe on the Zaar. My mom used to make this dip whenever they would have friends over to play cards, and I loved it. I made it for a family birthday party recently and it was very popular. I brought home an empty dish. Always a good sign.
From: pheasant farmer
On May 30, 2006
Didn't have dill, but added some fresh chives from the garden. This is really good - in fact, I spread a very thin layer an an onion roll and had it for a sandwich. This dip tastes a lot better, and much less expensive than the store bought varieties.
From: *****
On Jan 28, 2004
Added some finely chopped green onion, approximately 2-3 Tablespoons to the mixture. Otherwise excellent dip
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