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Nutrition Facts
Serving Size 1 (343g) Recipe makes 2 servings
Calories 490
Calories from Fat 167		(34%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 11.2g	56%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 184mg		7%
Potassium 512mg		14%
Total Carbohydrate 57.4g		19%
	Dietary Fiber 4.2g	16%
	Sugars 7.6g
Protein 13.9g		27%
detailed view... how is this calculated?

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⁽¹⁶⁾ RATE IT NOW Print Recipe

By: PanNan
Aug 19, 2002

A quick and easy meal with a spicy kick.

SERVES 2 (change servings and units)

Ingredients

8-10 large shrimp, deveined, tail on
1/2 cup red onion, sliced
1/2 cup yellow onion, sliced
1 garlic clove, chopped
1/4 teaspoon crushed red pepper flakes
1 jalapeno pepper, sliced with seeds
2 large roma tomatoes, seeded and diced
2 tablespoons lemon juice
1/2 cup white wine
3 tablespoons butter
salt and pepper
grated parmesan cheese
1/4 lb linguine, cooked

Directions

1
In a large saute pan, melt butter over medium heat.
2
Saute onion and jalapeno about 3 minutes.
3
Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.
4
Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.
5
Divide cooked linguine into two bowls and spoon sauce over.
6
Serve immediately and pass grated Parmesan cheese.

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Featured Reviews for This Recipe

From: OhioBobbi

On Feb 25, 2009

I prepared this for dinner tonight and it was very good. I think I will add a few things the next time, though. It needs something and I am not sure what....so, I think I will go with another review and add the cream....I am also thinking of adding some baby asparagus. My shrimp were large and needed the extra cooking time and I used 2 cloves of garlic. Also, don't forget the salt and pepper; it is included in the ingredients but not in the cooking instructions. Thanks for sharing this recipe. We enjoyed it!

0 people found this review helpful

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From: BigNanc

On Oct 14, 2008

This was excellent and extremely easy to make. It's a keeper! I used 3 cloves of garlic because we like the taste. I did follow the suggestion from Mama's Kitchen and took the shrimp out while the sauce reduced. Thanks for a great recipe.

1 person found this review helpful

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From: evelyn/athens

On Jun 18, 2003

Delicious! I upped the garlic to 3 cloves (we love it) and we really enjoyed it. A great 'classy' meal when there's not too much time to spend in the kitchen.

6 people found this review helpful

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From: mama's kitchen

On Oct 2, 2005

Amazing! So easy! USed fresh tomatoes and upped the garlic to two large cloves- I did remove the shrimp during the reduction time so they did not get rubbery. I would recommend that- they came out perfectly and would have been cooked too long if left in. We like spicy so I added more jalapeno and pepper flakes- even garnished with more pepper flakes. Did not have Cotija cheese but will use that next time. Needed to use up some parm I had. This was amazingly easy and good. Nice presentation too. Would be a great dish to serve at a dinner party- just doubled, tripled etc... but made a wonderful 'just the two of us' meal. Thanks PanNan for posting it!

4 people found this review helpful

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