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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (343g) Recipe makes 2 servings |
||
| Calories 490 | ||
| Calories from Fat 167 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 184mg | 7% | |
| Potassium 512mg | 14% | |
| Total Carbohydrate 57.4g | 19% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 7.6g | ||
| Protein 13.9g | 27% | |
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Shrimp Diablo for Two
By: PanNan
Aug 19, 2002
A quick and easy meal with a spicy kick.
SERVES 2
Ingredients
- 8-10 large shrimp, deveined, tail on
- 1/2 cup red onion, sliced
- 1/2 cup yellow onion, sliced
- 1 garlic clove, chopped
- 1/4 teaspoon crushed red pepper flakes
- 1 jalapeno pepper, sliced with seeds
- 2 large roma tomatoes, seeded and diced
- 2 tablespoons lemon juice
- 1/2 cup white wine
- 3 tablespoons butter
- salt and pepper
- grated parmesan cheese
- 1/4 lb linguine, cooked
Directions
1
In a large saute pan, melt butter over medium heat.2
Saute onion and jalapeno about 3 minutes.3
Add garlic, crushed red pepper and shrimp and cook until shrimp is opaque, about 2 minutes.4
Add tomatoes, lemon juice and white wine and reduce until sauce thickens, about 2 minutes.5
Divide cooked linguine into two bowls and spoon sauce over.6
Serve immediately and pass grated Parmesan cheese.
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Browse similar recipes by category
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For 1 or 2
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: OhioBobbi
On Feb 25, 2009
I prepared this for dinner tonight and it was very good. I think I will add a few things the next time, though. It needs something and I am not sure what....so, I think I will go with another review and add the cream....I am also thinking of adding some baby asparagus. My shrimp were large and needed the extra cooking time and I used 2 cloves of garlic. Also, don't forget the salt and pepper; it is included in the ingredients but not in the cooking instructions. Thanks for sharing this recipe. We enjoyed it!
From: BigNanc
On Oct 14, 2008
This was excellent and extremely easy to make. It's a keeper! I used 3 cloves of garlic because we like the taste. I did follow the suggestion from Mama's Kitchen and took the shrimp out while the sauce reduced. Thanks for a great recipe.
From: evelyn/athens
On Jun 18, 2003
Delicious! I upped the garlic to 3 cloves (we love it) and we really enjoyed it. A great 'classy' meal when there's not too much time to spend in the kitchen.
From: mama's kitchen
On Oct 2, 2005
Amazing! So easy! USed fresh tomatoes and upped the garlic to two large cloves- I did remove the shrimp during the reduction time so they did not get rubbery. I would recommend that- they came out perfectly and would have been cooked too long if left in. We like spicy so I added more jalapeno and pepper flakes- even garnished with more pepper flakes. Did not have Cotija cheese but will use that next time. Needed to use up some parm I had. This was amazingly easy and good. Nice presentation too. Would be a great dish to serve at a dinner party- just doubled, tripled etc... but made a wonderful 'just the two of us' meal. Thanks PanNan for posting it!
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