Shrimp & Crawfish Pasta

Ingredients

• 8 ounces linguine
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1/4 cup scallion, chopped
• 2 teaspoons cajun seasoning
• 1 cup cream

• 1 (14 ounce) can chicken broth
• 1/4 teaspoon worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1/2 cup parmesan cheese, shredded
• 12 shrimp, cooked
• 8 ounces crawfish tail meat, thawed

Directions

1. 1

   Saute garlic in olive oil for 1 minute.

2. 2

   Add Scallions & Cajun seasoning - saute for 1 minute.

3. 3

   Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).

4. 4

   Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.

5. 5

   Spoon over cooked Linguini.

6. 6

   Top with 1/4 cup shredded Parmesan cheese.