1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 183g Recipe makes 1 1/2 cups) The following items or measurements are not included below: 1 dash pepper |
||
| Calories 163 | ||
| Calories from Fat 6 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2220mg | 92% | |
| Potassium 664mg | 18% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 37.7g | ||
| Protein 2.9g | 5% | |
Ingredients
- 1 cup catsup
- 1-2 tablespoon horseradish (to your taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1 dash pepper
Directions
1
Mix all ingredients and chill.2
When ready to serve dip shrimp and enjoy.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
Browse similar recipes by category
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: KellyMac6
On Jun 24, 2009
Restaurant quality cocktail sauce that tasted delicious with the shrimp cocktail I made last night. I will always use this recipe from now on. It was so easy! Thank you.
From: mrsfernie
On Jun 15, 2009
Really good! I used 1 1/2 tbsp horseradish and lime juice, just because I used my only lemon to boil my shrimp in. I also used 1/2 cup chili sauce and 1/2 cup ketchup. YUM!
From: Nat Da Brat
On Oct 21, 2003
Wow! What a great flavour! I used 2 tblspns of horseradish and added a zested clove of garlic. No need to ever buy storbought again, this was way too good and very economical to boot!
From: Bobbie #3
On Jun 8, 2006
This is the same cocktail sauce my mother used to make and I've been making it for well over 45 years. The only difference is that I begin with Chili Sauce instead of catsup. If you haven't tried it that way, please do. I think it will make this excellent recipe even better.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved