Shrimp Chip Dip

From: AmyZoe

On Jan 31, 2009

I found this recipe in the Idaho Sampler Cookbook. It was posted by Dawna Woodruff of Clark County in Dubois, Idaho. I only had Horizon Organic reduced-fat cream cheese, but this was so creamy I didn't miss any flavor. I probably put in more lemon and horseradish than it called for, and I didn't have onion salt so I used some minced onions and regular salt. Next time I might try throwing in a little fresh parmesan and baking it in the oven. Very nice with Stacy's Simply Naked Pita Chips. Thank you for posting this!

From: Sky Valley Cook

On May 26, 2007

Good dip. I thought is was a little on the salty side. Would suggest using unsalted crackers with it. I doubled the horseradish to add a little more flavor of the horseradish. Thanks for sharing. Will make again.

From: Gail Blue Eyes

On Aug 6, 2002

This is the ultimate in shrimp dips. The little bite that the horseradish gives is exceptional. I made this to serve at a BBQ and when it was eaten up, there was a lot of fussing so I sent DH out to get more ingredients so I could make more. A big hit with my guests. Served with a variety of crackers. The best. Thanks.

From: *Pixie*

On Jun 30, 2002

I love this one, it's become a bit of a tradition at family parties. It is really good with raw veggies too. Celery sticks, carrot sticks, raw mushrooms and cherry tomatoes go really well with this dip. Crackers on one side of the dip bowl, veggies on the other...