Shrimp & Cheese Bread

Ingredients

• 4 tablespoons butter
• 1 bunch green onion, chopped
• 1 lb shrimp, peeled &,deveined (if large, cut in half)
• 1 teaspoon seasoning salt
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic pepper seasoning
• 1 teaspoon fresh ground black pepper
• 3 cups grated monterey jack cheese
• 1 loaf French bread

Directions

1. 1

   Melt butter in skillet and add green onions, shrimp (or crawfish) and seasonings; cook until shrimp are just done (8-10 minutes).

2. 2

   Slice 1/3 of the top off the bread and dig out insides of bottom, leaving a 1/2" shell.

3. 3

   Sprinkle half the cheese in the shell, pour the shrimp mixture over the cheese, and top with remaining cheese.

4. 4

   Replace top of bread on the loaf.

5. 5

   Wrap loaf in aluminum foil and bake at 350 degrees for 20 minutes.

6. 6

   Allow loaf to cool a bit before slicing; serve warm.