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Nutrition Facts
Serving Size 1 appetizers 8g Recipe makes 48 appetizers) The following items or measurements are not included below: imperial cheese
Calories 22
Calories from Fat 10		(45%)
Amount Per Serving		%DV
	Total Fat 1.1g	1%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 32mg		1%
Potassium 10mg		0%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.2g
Protein 0.9g		1%
how is this calculated?

Menus using this recipe:

Australia Day/Waitangi Menu

Bergy

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Shrimp & Cheese Appetizers

Recipe #14201 | 15 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Bergy
Nov 13, 2001

Quick easy and attractive "do Ahead" appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling pin, put the slices on a cookie sheet and toast one side of the bread under the broiler. Then turn the bread over and spread the mixture on each slice. Cut the slices into 3 pieces each. If you want to use the English muffin but want them a bit thinner use 3 muffins and cut them into 3 pieces each

48 appetizers (change servings and units)

Ingredients

1/3 cup imperial cheese (or other nippy spreadable cheese)
1/4 cup butter
2 teaspoons mayonnaise
1/2 teaspoon fresh lemon juice
1/2 teaspoon cayenne
1 pinch onion powder
4 ounces shrimp
4 English muffins, split

Directions

1
Beat together the cheese, butter, mayo, lemon juice, cayenne,& onion powder.
2
Beat until smooth then add shrimp and mix until they are evenly spread.
3
Spread on the 8 muffin halves.
4
You may now freeze them well wrapped or continue to broil them.
5
Broil until lightly browned & bubbly.
6
Cut each muffin half into 6 pieces & serve.
7
If you have frozen them defrost for 1/2 hour then under broiler apprs 8" from heat for 10-15 minutes.

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Featured Reviews for This Recipe

From: glitter

On Jan 20, 2004

Bergy, these are wonderful! The plus is that you can freeze them for those busy holidays or large party affairs. Easy to make and a taste that everyone enjoyed. Thanks as usual gliter!!

1 person found this review helpful

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From: Derf

On Dec 28, 2003

Very tastey, well received appy, I couln't get them out quick enough! Easily make, good clear instructions and lots of taste, the Imperial cheese is nice and sharp and melts nicely. I'll be making these again, especially when looking for a quick and tastey appy, thanks for sharing a keeper!!

1 person found this review helpful

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From: riffraff

On May 29, 2002

Very good. Easy to make once I remembered to take the butter out to soften. When I made it with english muffins, I toasted them first so as to give them more crunch. Thanks, great recipe.

5 people found this review helpful

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From: Loves2Teach

On Sep 9, 2002

my mom made these for a party- i could not stop eating them.... she toasted the english muffins first- which gave them some crunch. yummmmmmmmm these are easy and tasty!

3 people found this review helpful

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