My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (262g)

Recipe makes 8 servings

Calories 534
Calories from Fat 205 (38%)
Amount Per Serving %DV
Total Fat 22.8g 35%
Saturated Fat 13.4g 67%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 148mg 49%
Sodium 599mg 24%
Potassium 360mg 10%
Total Carbohydrate 53.8g 17%
Dietary Fiber 2.1g 8%
Sugars 1.9g
Protein 25.9g 51%

detailed view...

how is this calculated?

Shrimp Casserole

Recipe #14832 | 1 hour | 20 min prep | add private note
Derf

By: Derf
Nov 26, 2001

Excellent buffet dish or for a light company supper with a green salad and rolls.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Graese 3-quart casserole.
  3. 3
    Cook and drain pasta as directed on package.
  4. 4
    Melt butter in 2 quart saucepan over medium heat.
  5. 5
    Cook garlic in butter 1 minute, stirring constantly.
  6. 6
    Stir in flour.
  7. 7
    Cook, stirring constantly with wire whisk, until smooth and bubbly.
  8. 8
    Stir in wine or chicken broth.
  9. 9
    Stir in half and half, clam juice, cocktail sauce, salt and cayenne.
  10. 10
    Cook over medium heat, stirring constantly, until thickened.
  11. 11
    Stir in shrimp, dill weed and 1/4 cup of the cheese.
  12. 12
    Stir shrimp mixture into pasta, pour into casserole.
  13. 13
    Sprinkle with remaining 1/2 cup cheese.
  14. 14
    Baked uncovered 35 to 40 minutes or until light brown and hot.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Shrimp Scampi

Coconut Shrimp

Chipotle Shrimp Taco with Avocado Salsa Verde

Cajun Shrimp

Popcorn Shrimp with Chili-Lime Dipping Sauce

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #732211

On Aug 26, 2009

This is a great recipe! I've made it twice already. It's so easy to put together. I made it a day ahead and when I got home from work we just popped it in the over and dinner was served!! The only change I made was to use Sherry instead of clam juice b/c I didn't have clam juice and I like the flavor of sherry with seafood. It was so, so yummy! My husband could not stop eating it. Thanks for a great recipe!

2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef Nonie39

    On Feb 2, 2009

    This was a good recipe, however there is way to much pasta for the sauce. I reduced it by half and added a shallot with the garlic. I omitted the clam juice, and used white wine and chicken broth. I added extra garlic and basil and used mini bow tie pasta. Next time I will add sun dried tomatoes to give it some color.

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: monagrays

    On Sep 18, 2006

    This shrimp and pasta dish is of "very nice restaurant" quality. If I had not cooked it myself, I would have thought it was take-out!! My family loved it and my best friend said she was IMPRESSED!!!

    12 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Jill Jump

    On Jan 24, 2005

    This was excellent! I had to make a few modifications because I didn't have all of the ingredients on hand. I used white wine and chicken broth both because I didn't have clam juice. I also didn't have half and half so I used equal parts heavy cream and milk. It turned out scrumptious! I'll be making this again and again - thanks for the recipe!

    11 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 28 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved