Shrimp Caesar Salad

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 16 large uncooked fresh shrimp, peeled deveined

• 1 (7 1/2 ounce) bag complete caesar mixed salad greens
• 1/4 cup shredded parmesan cheese (1 oz.)

Directions

1. 1

   Heat gas or charcoal grill.

2. 2

   In small bowl, mix lemon juice and oil.

3. 3

   Onto 4 metal skewers (12 to 14-inch) or wooden skewers soaked in water for 30 minutes, thread shrimp.

4. 4

   Carefully oil grill rack. Place kabobs on grill. Cover grill, cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.

5. 5

   Meanwhile, make salad mix as directed on bag. Add shrimp, toss gently. Sprinkle with Parmesan cheese. Serve immediately.