No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (203g) Recipe makes 4 servings
Calories 312
Calories from Fat 71		(22%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 283mg		94%
Sodium 806mg		33%
Potassium 447mg		12%
Total Carbohydrate 26.2g		8%
	Dietary Fiber 1.7g	6%
	Sugars 2.0g
Protein 32.6g		65%
detailed view... how is this calculated?

Shrimp Burger

Recipe #50219 | 40 min | 20 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mimi Bobeck
Jan 7, 2003

SERVES 4 (change servings and units)

Ingredients

1 lb medium shrimp
4 large shallots, chopped (or 1 large onion)
1 cup seasoned bread crumbs
2 eggs
1 ounce grated cheese
1/2 cup chopped fresh flat-leaf parsley

Directions

1
Take Shrimp and dice in to small pieces, chopped shallots, add seasoned bread crumbs, eggs, parsley and grated cheese.
2
Mix all together well with spoon make into desired size and deep fry or Pan fry or Grill -- Serve on Bun with either tartar sauce or even better, hot sauce.

Questions about this recipe?

Featured Reviews for This Recipe

From: Tea Girl

On Jul 23, 2009

Delicious! I didn't make burgers out of them but smaller Frikadeller as that my DH asked that I make "Garnelen Frikadelle" (Shrimp Frikadeller) like his grandma used to make. He said that the recipe reminded him very much of what his grandma used to make and not a single one survived the night. I didn't use Tartar sauce or hot sauce, just a bit of fresh lemon juice and served them without buns with some lemon rice (from TGirl,RN) and a salad. It would have been better if we had fresh shrimp, will have to check out the weekly market in the city for that the next time I make it. Thanks so much!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef DC on the rise

On Nov 6, 2007

this an exceptional recipe quick and easy. It has been a hit every time I serve it

0 people found this review helpful

Was this review helpful to you? YES | NO

From: chia

On Jan 24, 2003

i used seasoned bread crumbs and added worcestershire sauce and hot sauce for some zip.served it over salad greens. very good

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Jellyqueen

On Aug 5, 2003

Good recipe. It was not quite what I was expecting, but good none the less. I did have a little trouble with my first burger holding together, so I add a little flour and the rest were fine. It may have been because I added large eggs and should have used med eggs.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews