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Nutrition Facts
Serving Size 1 (368g) Recipe makes 6 servings
Calories 321
Calories from Fat 162		(50%)
Amount Per Serving		%DV
	Total Fat 18.0g	27%
	Saturated Fat 10.6g	53%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 201mg		67%
Sodium 781mg		32%
Potassium 489mg		13%
Total Carbohydrate 11.4g		3%
	Dietary Fiber 1.0g	4%
	Sugars 2.8g
Protein 20.9g		41%
detailed view... how is this calculated?

Shrimp Bisque

Recipe #47747 | 30 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Sage
Dec 7, 2002

Serve with croutons

SERVES 6 (change servings and units)

Ingredients

2 tablespoons butter
2 stalks celery, chopped fine
1 small onion, chopped fine
1 carrot, chopped fine
3 tablespoons rice
1 lb shrimp, uncooked and peeled
4 cups chicken broth
1 cup white wine
1 tablespoon lemon juice
2 tablespoons tomato paste
1 cup cream

Directions

1
In large saucepan melt butter and saute shrimps until just cooked through about 4 minutes.
2
Using slotted spoon transfer shrimps to a bowl.
3
Add celery,onions, carrots and lemon juice to saucepan.
4
Saute until vegetables are soft, about 10 minutes.
5
Add white wine and boil 2 minutes.
6
Add chicken broth, rice and tomato paste.
7
Cover pot and simmer until rice is tender about 20 minutes,stirring occasionally.
8
Add cream and puree.
9
Add shrimps and blend until shrimps are coarsely chopped.
10
Be careful not to overprocess them.
11
Season with salt and pepper.
12
Top each bowl with extra shrimp.

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Featured Reviews for This Recipe

From: beverlywu

On Oct 21, 2008

This soup was wonderful!!! the consistency was perfect..... the only change i made was i added a dash of dry sherry just before serving. My honey really loved it too

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From: Clever_Little_Witch

On Jan 21, 2007

Very good. Great consistency. Put a few shrimp in when I used my immersion belnder - they got pureed pretty quickly. Put the rest in an just "pulsed" the blender this time. Might use sherry instead of the white wine next time. A keeper.

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From: Bayhill

On Jul 9, 2006

This was very good. It goes together quickly and easily. Be sure to process shrimp as little as possible. I used my immersion blender for just a few seconds on low and the shrimp were completely pureed. The soup still tasted delicious!! Thanks for sharing.

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From: Queenofcamping

On Jun 14, 2007

This was very good. I loved the texture of it. I just pulsed the blender as some one else said. It was almost too salty though. I would suggest using a low sodium chicken broth. Next time I will make my own broth or get the low sodium kind. Made for ZWT 07

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