Shrimp Asparagus Alfredo

Ingredients

• 2 garlic cloves, minced
• 1/2 cup butter

• 1 (8 ounce) carton sour cream
• 1/2 cup parmesan cheese, grated
• 2 1/2 cups milk
• 1 lb shelled deveined shrimp, chopped in pieces

• 1 (15 ounce) can tender young asparagus
• 1 lb cheese tortellini

Directions

1. 1

   Cook pasta according to package directions.

2. 2

   Melt butter over medium-low heat.

3. 3

   Stir in garlic, saute for 3-4 minutes, do not brown garlic.

4. 4

   Add sour cream cheese and milk, bring to a slow simmer.

5. 5

   Toss in srimp and drained asparagus.

6. 6

   Simmer until thickens.

7. 7

   Toss with cooked pasta.